Rankings / Toxins

Aflatoxins

Toxins · Mycotoxin

High exposure concern

mycotoxin
7.3 / 10
HIGH
Mag 10 Ev 10 Prev 1

Bottom line

Read Off Label rates Aflatoxins a HIGH exposure concern (7.3/10) based on very strong evidence of very high in exposed regions harm magnitude and low in developed countries exposure prevalence.

US testing regime keeps contamination low.

This entry describes an exposure rather than an added intervention.

What the evidence says

US testing regime keeps contamination low. Peanut butter from small/local sources is higher risk than major brands. Storage conditions matter — humid, warm environments promote fungal growth. Synergy with hepatitis B infection drives much of the global liver cancer burden.

Mechanism

Toxic secondary metabolites of Aspergillus flavus/parasiticus molds on peanuts, corn, tree nuts, dried fruit, especially in hot/humid climates; aflatoxin B1 is the most potent natural hepatocarcinogen known

Reported exposure / mitigation context

Supplier testing and removal of moldy or shriveled nuts and refrigerated storage reduce aflatoxin exposure

Citations

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Common questions

How harmful is Aflatoxins?
Aflatoxins is rated HIGH exposure concern (7.3/10) on the Read Off Label scale, derived from very strong evidence of very high in exposed regions harm magnitude and low in developed countries exposure prevalence.
How does Aflatoxins cause harm?
Toxic secondary metabolites of Aspergillus flavus/parasiticus molds on peanuts, corn, tree nuts, dried fruit, especially in hot/humid climates; aflatoxin B1 is the most potent natural hepatocarcinogen known
What exposure context is reported for Aflatoxins?
US testing regime keeps contamination low.

This is an independent synthesis of published research by a non-clinician. Scores are opinions supported by citations, not prescriptions. See the full disclaimer and methodology for how this score was produced and what it does and doesn't mean.